Ingredients
- 2 diced onions
- 2 pressed or minced garlic cloves
- 1 package stew beef cut into small pieces
- 4-5 large carrots chopped into small pieces
- 2-3 medium potatoes chopped into small pieces
- 1 large can (15 oz) of crushed tomatoes
- 2 Tbsp paprika
- 3 cups beef broth
- 2-3 cups water
Instructions
- Press “Sauté” button on Instant Pot. Add in olive oil and onions. Sauté about 5 mins. Then add garlic and sauté for a couple more minutes.
- Add in stew beef. Sauté until cooked.
- Press “Cancel” button. Then add in carrots, potatoes, tomatoes, paprika, beef broth.
- Add in water. Can add in more (or less) water to ensure stay below max fill line of Instant Pot.
- Place lid on Instant Pot and set steam release nob to “Sealing”.
- Press “Pressure Cook” button and set time (“+” button) to 25 minutes.
- When cooking cycle ends, allow pressure to naturally release for 15 minutes.
- After 15 minutes, allow steam to fully release by moving nob with a wooden spoon from “Sealing” to “Venting” position. Once steam is fully released, can take off lid.