Ingredients
- 2.5 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 sticks (230g or 1 cup) unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 12 oz (2 cups) semisweet chocolate chips
Instructions
- Preheat oven to 350F or 175C.
- In medium bowl, combine flour, baking soda, salt.
- In large bowl, cream butter, brown sugar, sugar, eggs, vanilla with a mixer or by hand until mixed.
- Add medium bowl dry ingredients to large bowl wet ingredients and mix by hand. Add in chocolate chips and mix by hand.
- Line baking sheets with parchment paper or silicon baking sheets and place 1 inch sized dough balls on baking sheet about 1.5 inches apart.
- Bake in oven for about 14-15 mins.
