Ingredients
- 1 pie crust
- about 8 apples sliced
- 3 eggs lightly beaten
- 8 oz or one small package of heavy (whipping) cream
- 1 tsp cinnamon
- 1 Tbsp sugar
Instructions
- Place room temperature pie dough (let sit out of refrigerator for 5 mins) in pie pan. Preheat oven to 350F or 175C.
- Add sliced apples to pie pan.
- In medium bowl, lightly beat eggs and then gently mix in cream, cinnamon, sugar.
- Pour medium bowl contents over apples in pie pan.Bake for 1 hour to 1 hour 15 mins. Let cool about 20 minutes before slicing.
Instructions with photos
- Place room temperature pie dough (let sit out of refrigerator for 5 mins) in pie pan. Preheat oven to 350F or 175C.
2. Add sliced apples to pie pan.
3. In medium bowl, lightly beat eggs and then gently mix in cream, cinnamon, sugar.
4. Pour medium bowl contents over apples in pie pan. Bake for 1 hour to 1 hour 15 mins. Let cool about 20 minutes before slicing.
