Ingredients
- 2 diced onions
- 2 pressed or minced garlic cloves
- 1 package stew beef cut into small pieces (about 1 lbs)
- 4-5 large carrots chopped into small pieces
- 2-3 medium potatoes chopped into small pieces
- 1 large can (15 oz) of crushed or diced tomatoes
- 1 small can tomato paste
- 2 Tbsp paprika
- 2 tsp dried thyme
- 3 bay leaves
- 1 cup red wine
- 3-4 cups beef broth
Instructions
- Press “Sauté” button on Instant Pot. Add in olive oil and onions. Sauté about 5 mins. Then add garlic and sauté for a couple more minutes.
- Add in stew beef. Sauté until cooked.
- Press “Cancel” button. Then add in carrots, potatoes, tomatoes, tomato paste, red wine, paprika, thyme, bay leaves.
- Add in beef broth. Can add in more (or less) broth to ensure stay below max fill line of Instant Pot.
- Place lid on Instant Pot and set steam release nob to “Sealing”.
- Press “Pressure Cook” button and set time (“+” button) to 30 minutes.
- When cooking cycle ends, allow pressure to naturally release for 15 minutes.
- After 15 minutes, allow steam to fully release by moving nob with a wooden spoon from “Sealing” to “Venting” position. Once steam is fully released, can take off lid.
